Tag Archives: pork
Can I write about meatloaf in May?
I think yes, I can, because it’s my name on this thing and I felt like something meaty. The whole last hour of my day and the entirety of my bus-ride home was spent fighting the urge to chat MEAT! … Continue reading
The word of the day is “lazy.”
I had all these big plans this week, but I got lazy. Already. My biggest big plan was to make cabbage rolls because they are so super awesome and they make lunches and leftovers all week long and no one … Continue reading
And now for something completely different. Also? Pork Wellington.
Okay. So. I had an idea today, and bear with me, because this is the first time I’ve ever done this and also I was drunk. Which sounds like an excuse for crime or being in porn. No one’s ever … Continue reading
Mapo doufu, because it finally cooled off enough for comfort food.
Although to say it’s “cooled off” is incorrect, as I still sweat like a fiend all the time, but that could just be a liver thing. It’s probably the heat. But there were clouds today, and a touch of breeze, … Continue reading
An Unbalanced Breakfast.
Meat pancake? Only justifiable in the dead of winter when there is no fruit and everything is grey and dark and you just want to eat a hug. Or when you’re going to be doing a lot of exercise anyway … Continue reading
Ribs: Because meat sure is tasty!
This week at the market, they had ribs on special, in small quantities – just enough for dinner for two. Also this week, my Food & Wine magazine came, and the theme was barbecue. It seemed like Nick’s planets had … Continue reading
Saucy meat makes romance.
The thing about being flat broke most of the time is you have to plan. And you have to be able to make your own fun, usually on $20 or less. For Nick, fun is cleaning and purging three garbage … Continue reading
Cooking without Borders, or, Yellow Fever: Continued
As it turns out, I’m quite a terrible photographer. I’m pretty sure with the pink camera, all my pictures would have been number-one Annie Liebowitz-esque, but it’s probably best not to dwell on that for too long. I made a … Continue reading
Bulgogi: Not just a dirty euphemism.
Tonight I had a date for Korean food with Grace. We went to a new place, a Korean restaurant that moved in to the place that used to be the Broadway location of House of Tofu Soup. I’d been excited … Continue reading
