Tag Archives: tasty meat
Yellow curry braised beef.
I spent the last half of my teens and the first half of my twenties playing field hockey for the Vancouver Rowing Club, and every Victoria Day long weekend I would dig through the piles of laundry I always left … Continue reading
Merry Christmas!
‘Tis the night before Christmas, or, more accurately, the early morning of, and the cat and I are the only ones here stirring. I hear the rattle of paper on poorly wrapped gifts under the tree, and Molly hopping in … Continue reading
Filed under meat, Recipe link, Uncategorized
Rabbit cacciatore.
Yesterday Nick and I celebrated our third wedding anniversary. Kind of. I made a nice dinner, and then we zoned out in front of a bunch of cooking shows on the PVR. This year has kind of been a wash, … Continue reading
Filed under meat, quick, Recipe, vegetables, wine
Pepper pot.
A friend and I once took a Caribbean cooking class through the Vancouver School Board’s Continuing Education program. I had taken other classes through the same program and they were all taught by professional chefs and I learned some fabulous … Continue reading
Filed under Chicken, meat, Recipe, vegetables
On moving apartments and melting cheese.
We have a new apartment. We have the Internet, at last. The landlord has promised that I’ll soon have a new stove. And now that we’ve had our first dinner party in our new apartment, the place feels like home … Continue reading
Rich, hearty meat sauce.
With the exception of a four-hour period last Friday during which I managed to score an excruciating, now-peeling sunburn from sitting on a patio during lunch, this part of the world has been slow to summer. Which is just as … Continue reading
Sriracha buffalo wings.
I don’t really get chicken wings. Like, I get that they are a vehicle for sauce and dip and that sauce and dip are two of humanity’s greatest triumphs, but as a vehicle they are clunky and difficult. There are … Continue reading
Rapini and sausage with white beans and orecchiette
When we found out that Nick has diabetes, we were lucky in that we were already eating mostly pretty well, most of the time, cheese and butter and cream aside, and that we didn’t have to make significant dietary changes. … Continue reading
Bacon.
You know when you finally do something you’ve been wanting to do for a long time but for whatever reason you kept not getting around to it, and then when you finally do get around to it you feel so … Continue reading
Paprika roast chicken, again.
When speaking of this site, Nick and I call it Bloggy, affectionately as it is a large part of our existence. “Will it go on Bloggy?” Nick asks when dinner is good. Well, today is Bloggy’s second birthday. We celebrated … Continue reading
